FrançaisThe Charcoal Oven:
where the barbecue meets the traditional oven
The charcoal oven combines the advantages of a barbecue and a closed oven in a single appliance. It’s the perfect equipment to rediscover the authentic flavor of grilled cooking while preserving the juiciness and tenderness of your food. Depending on your taste, you can even add that distinctive smoky touch that enhances every dish.
Originally designed for cooking meat, this oven now appeals far beyond that: vegetables, fish, seafood, pasta, and even desserts benefit from its unique cooking method, enriching every preparation with aroma, texture, and flavor.
Operating without electricity or gas, the oven runs exclusively on charcoal—of any type. Its average consumption is about 5 kg for a full service. Used with the door open, it acts like a classic grill; with the door closed, it becomes a true oven, ensuring fast, even cooking and optimal flavor retention.
Key features of the PIRA charcoal oven
- High-resistance glass door (up to 750 °C): monitor cooking without opening the oven, reducing charcoal consumption and improving energy efficiency.
- Reinforced insulation: double-walled construction with thermal material for greater comfort and heat retention.
- Built-in safety: internal firebreak and smoke regulator included as standard.
- Practical accessories: PIRA tongs, poker, ash drawer, grooved grill for oil collection, grease collector, grill rod… plus several rack levels to adjust intensity or cook multiple dishes at once.
- Mobility: models available on wheels (except countertop versions).
At Fogon Bretagne, we distribute PIRA charcoal ovens, renowned for their robustness and performance. Whether you’re a professional chef or a passionate home cook, you’ll find in this range the ideal solution to give your dishes a truly distinctive culinary signature.
